Perfect Microwave Poached Egg
- Reviews 1
Ready In: 1 min
Serves: 1
Yields: 1 egg
Ingredients
- 1 large egg
- 2 cups boiling water (approximately)
- 1 teaspoon white vinegar
Directions
- Boil water and add 1 tsp vinegar. Fill a ramekin or any microwave safe bowl 3/4 of the way with boiling water. Crack an egg and gently slip it into the water. Cover with plastic wrap or a plate and microwave on high for 30 seconds. Use a soup spoon and gently turn egg over, this is so it cooks on both sides. Cover again and microwave 15 seconds longer. Remove immediately from water with a large spoon and drain on a paper towel. Enjoy!
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