Perfect Meatloaf Sandwich

This recipe was published in a 1999 issue of Wine Enthusiast magazine. I find myself making meatloaf just so I can make these sandwiches. I hope you like them, too! Sometimes I use mozzarella cheese instead of Jack. These taste great with potato chips or french fries & a dill pickle on the side. Yum!

• Ready In: 15 mins
• Serves: 1

Ingredients

• 1  slice  meatloaf, cut 3/4-inch thick (your favorite recipe)
• 2  teaspoons olive oil, divided
• 2  slices  sourdough bread or 2  slices  white bread
• 1  teaspoon grainy mustard, to taste
• 1  teaspoon ketchup, to taste
• 1  slice monterey jack cheese

Directions

1. Spread 1 slice of bread with mustard.
2. Spread the other slice of bread with ketchup.
3. Brown meat loaf slice on both sides in 1 teaspoon of olive oil in skillet or on griddle until heated through.
4. Put browned meatloaf slice on the mustard-smeared bread.
5. Put a slice of cheese on top of the meat loaf.
6. Cover with the ketchup-smeared bread.
7. Heat remaining 1 teaspoon olive oil in skillet or on griddle.
8. Grill the sandwich over medium heat on both sides, until golden.