Perfect Meatballs

This is a recipe I came across mostly from trial and error. The measurements are not exact, but the general idea is in there somewhere. This makes a few batches worth, as we like to freeze them and use them for later. Great for meatball subs, italian wedding soup, and red sauce.

• Ready In: 45 mins
• Serves: 8-10

Ingredients

• 1  lb ground beef
• 1  lb  ground Italian sausage
• 2  eggs
• 1⁄2 cup milk
• 1  cup  breadcrumbs (plain)
• 1  teaspoon salt
• 1  teaspoon pepper
• 2  teaspoons oregano
• 2  teaspoons parsley
• 2  teaspoons basil
• 1  teaspoon  minced garlic
• 1  teaspoon onion powder
• 1  tablespoon red pepper flakes
• 1⁄2 cup parmesan cheese

Directions

1. Pre-heat oven to 350.
2. Mix all ingredients together thoroughly (use your hands for best results).
3. Roll into golf ball size meatballs.
4. Arrange on a greased baking sheet.
5. Bake for approximately 20-25 minutes, turning over halfway through.