Perfect Mashed Potatoes Every Time

I got this recipe from Ohio magazine and an article about Amish cooking. It says cream cheese is the secret ingredient, and if you aren't having a dinner party then you can divide the recipe in half easily. This has gone over well at my large family dinners, so far nobody has left it on their plate.

• Ready In: 35 mins
• Serves: 20

Ingredients

• 6  quarts potatoes
• 4  ounces cream cheese
• 1⁄2 cup evaporated milk
• 1⁄4 cup butter
• 1⁄2 cup sour cream
• 1  tablespoon salt
•  milk, as needed

Directions

1. Cook potatoes until soft. Mash fine with potato masher.
2. Add cream cheese, stir well. Add butter and sour cream. Stir well.
3. Add salt and milk as needed for desired consistency.