Perfect Mashed Potatoes

This recipe is from "Busy Woman's Cookbook". Authored by Sharon and Gene McFall.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 2  lbs  red potatoes
• 1⁄2 cup  cream
• 1⁄2 cup butter
• 1  teaspoon salt
•  black pepper, to taste

Directions

1. Peel and quarter potatoes.
2. Place in saucepan.
3. Cover potatoes with water.
4. Bring to a boil.
5. Lower heat and cook until potatoes are soft.
6. Drain.
7. Mash potatoes gradually adding cream, butter, salt, and pepper.