Perfect Low Carb Sugar Free (Truvia) Vanilla Ice Cream

I love ice cream, especially home made, and I wanted one i could still eat on low carb. So I made this one. I was afraid it wouldnt turn out but it was Perfect!!! So good. Its very sweet. I used 5 tblsp and thought it was soo good but if you dont like your ice cream real sweet then you may but down on the truvia just a tad.

• Ready In: 5 mins
• Serves: 10
• Yields: 5 cups

Ingredients

• 2  eggs
• 5  tablespoons  truvia artificial sweetener (about 20 packets)
• 2  cups heavy whipping cream
• 2  cups  whole milk
• 2  teaspoons vanilla extract
• 1⁄4 teaspoon salt

Directions

1. Beat eggs with a mixer or by hand until frothy.
2. Add truvia a little at a time until mixture becomes thicker.
3. Add all remaining ingredients and mix well (not TOO much, the cream will start to form a frothy top layer).
4. Process per your ice cream makers instructions, as you would with any home made ice cream. Delish!