Perfect Fried Chicken
- Reviews 1
Ready In: 1 hr 30 mins
Serves: 4
Ingredients
- 1 whole frying chicken, cut into pieces (or the equivalent of pieces of your choice)
- oil (for frying)
- 4 cups water
- 1 tablespoon salt
- 1⁄2 teaspoon Accent seasoning
- 1 beaten egg
- 1 cup milk
- 2 cups all-purpose flour
- 2 1⁄2 teaspoons salt
- 3⁄4 teaspoon fresh ground pepper
- 3⁄4 teaspoon Accent seasoning
Directions
- Try to use a deep fryer if you have one- heat the oil to 350 degrees.
- Combine the water, tablespoon of salt and 1/2 t Accent.
- Put the chicken into this marinade and let sit for 30 minutes (or longer if you start early).
- In one bowl, combine the egg and milk.
- In another bowl, combine the flour, 2 1/2 t salt, pepper and 3/4 t Accent.
- Coat the chicken in the flour mixture, dip in the egg mixture, then coat again in the flour mixture.
- Drop the pieces about 3-4 at a time into the hot oil and fry for about 12 minutes.
- Do not crowd the oil.
- Remove to paper towels in a collander and drain.
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