Perfect Fall Cheese Ball

This came on line and soooo cute, have to save it. Looks like a little pumpkin and would be great for any Fall party, you'll need 1 top of a bell pepper stem for garnish but f.c doesn't recognize that so had to put it here. The 2 hour prep time is chilling time

• Ready In: 2 hrs 15 mins
• Yields: 1 Cheese Ball

Ingredients

• 16  ounces cream cheese, room temp
• 2  cups cheddar cheese
• 3  tablespoons  minced onions
• 3  tablespoons salsa
• 1  teaspoon ground cumin
• 2  cups  nacho chips, crumbled

Directions

1. With a mixer, combine cream cheese, cheddar, onion, salsa and cumin. Mix until creamy.
2. Scoop mixture onto plastic wrap and use wrap to form a ball and chill for at least 2 hours.
3. When ready to serve, roll ball into the crushed nacho chips and place bell pepper stem on top.
4. Serve with chips, vegetables or pretzels!