Perfect Eggs Benedict
- Reviews 3
Ready In: 22 mins
Serves: 1
Ingredients
- 2 eggs
- 1 English muffin, cut in half
- 2 slices ham
- 6 tablespoons hollandaise sauce
- paprika (optional)
Directions
- Poach egg until whites firm but yolk soft.
- Lightly toast english muffins until slightly golden brown.
- Place ham slices on top of english muffin halves, with corners tucked in to conform to shape of english muffin.
- Top the ham with the poached eggs, yolk side down.
- Cover each half with 3 tablespoons of the Hollandaise sauce, and spread to cover the whole egg.
- Sprinkle top with paprika (if desired).
- SERVE AT ONCE.
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