Perfect Egg Salad Finger Sandwiches

from life123.com - haven't tried but I would probably serve on the little thin pumpernickle bread.

• Ready In: 45 mins
• Serves: 12

Ingredients

• 6  hard-boiled eggs, diced
• 4  tablespoons sour cream
• 2  teaspoons fresh dill, chopped
• 2  teaspoons fresh chives, chopped
• 1⁄4 teaspoon fresh ground pepper
• 6  slices  pumpernickel bread, thick

Directions

1. Combine all of the ingredients except the bread in a large bowl. Stir with a fork to soften the eggs and mix thoroughly.
2. Using a cookie cutter, biscuit cutter or shot glass, cut four rounds from each slice. Place a dollop on half of the rounds and top each with the remaining bread.