Perfect Crepes
Ready In: 25 mins
Serves: 10
Ingredients
- 5 eggs
- 1 cup milk
- 1⁄2 cup flour
- 1⁄2 cup confectioners' sugar
- 1⁄4 cup butter, melted
Directions
- Place all ingredients in blender and blend thouroughly.
- Melt 1/2-1 tbls of butter in hot skillet (I use medium high heat).
- Pour 1/4 cup batter or slightly more, depending on the size of crepe desired, into skillet.
- Cook 2-3 minutes on each side.
- Repeat steps 2 through 4 until batter is used up.
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