Perfect Cornbread

I love the density of this cornbread. It's wonderful with soup or chili.

• Ready In: 40 mins
• Serves: 9-12

Ingredients

• 1 1⁄2 cups all-purpose flour
• 1  cup cornmeal
• 1  teaspoon baking powder
• 1⁄3 cup sugar
• 1  teaspoon kosher salt
• 2  eggs
• 1  cup milk
• 1⁄2 cup  oil

Directions

1. Preheat oven to 375 degrees.
2. Mix dry ingredients and set aside.
3. Mix eggs, milk and oil.
4. Mix in dry ingredients.
5. Pour into a greased 8x8 pan.
6. Bake for 25-30 minutes.