Perfect Corn Dogs

I haven't yet found the perfect beer batter for onion rings, but as far as corn dogs go this recipe I found was perfect the very first time. The recipe will easily make 8 dogs--perhaps more I'm not exactly sure as I only had half a package when I made it & didn't use it all.

• Ready In: 15 mins
• Serves: 8
• Yields: 8 dogs

Ingredients

• 8  hot dogs
• 1 1⁄4 cups flour
• 1  teaspoon salt
• 3⁄4 cup cornmeal
• 4  tablespoons sugar
• 1  teaspoon baking powder
• 2  eggs
• 3⁄4 cup milk
•  wooden skewer

Directions

1. Mix all the dry ingredients, then add eggs and milk.
2. Mix till lump free.
3. Skewer the dogs & dip into the batter to coat.
4. Deep fry in 350 degree oil. Remove when golden brown, about 5 minutes.