Perfect Choice-Caramelized Onions
- Reviews 7
Ready In: 20 mins
Serves: 4
Yields: 2 cups
Ingredients
- 2 tablespoons butter
- 2 tablespoons oil (canola)
- 4 large white onions (thick sliced)
- 4 teaspoons brown sugar
- 1 teaspoon Worcestershire sauce
- 1⁄2 teaspoon brown food coloring (optional)
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
Directions
- Over medium heat, heat skillet before placing in butter and oil.
- Add onion, salt, pepper, Worcestershire sauce, and sugar.
- Cook uncovered over medium heat, moving the onions around, until onions begin to get browned; approx.
- 8-10 minutes.
- Cover and reduce heat to medium-low and cook for an additional 13-15 minutes.
- The onions will sweat down and be glossy and soft.
- *(At this point for visual affects, I add 1/2 tsp. Gravy Master or Kitchen Bouquet) to give it a rich brown color.
- Can be made in advance; freezes very well for the next Sunday roastbeef dinner.
- Serve with hamburgers, roasts or steaks.
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