Perfect Chocolate Fudge
- Reviews 2
Ready In: 30 mins
Serves: 48-96
Ingredients
Directions
- Butter loaf pan (9”x 5”x 3”).
- Combine sugar, milk, chocolate, corn syrup, and salt in 2-quart saucepan.
- Cook over medium heat, stirring constantly, until chocolate is melted and sugar is dissolved.
- Cook, stirring occasionally, to 234 on a candy thermometer (or until small amount dropped into cold water forms a soft ball which flattens when removed from water).
- Remove from heat.
- Add butter.
- Cool mixture to 120 without stirring (or until bottom of pan is lukewarm).
- Add vanilla.
- Beat vigorously and continuously 5-10 minutes with a wooden spoon, until candy is thick and no longer glossy. (Mixture will hold shape when dropped from the spoon.).
- Quickly stir in nuts if desired.
- Spread mixture evenly in buttered pan.
- Cool until firm. (Then it is ready to cut and serve).
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