Perfect Chocolate Chip Pie
Ready In: 50 mins
Serves: 8
Yields: 1 pie
Ingredients
- 1⁄2 cup butter, melted and cooled
- 2 eggs, beaten hard
- 1 teaspoon vanilla
- 1 cup pecans, chopped
- 3⁄4 cup chocolate chips
- 1 cup sugar
- 1⁄2 cup plain flour
- 1 pie crust, unbaked
Directions
- Please make sure the butter (or margarine) has been melted and then cooled.
- Preheat oven to 350 degrees Fahrenheit.
- Mix cooled butter, eggs, vanilla, pecans and chocolate chips.
- In a separate bowl, mix together sugar and flour; add to the butter mixture.
- Pour into the unbaked pie shell.
- Bake for 30 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off