Perfect Chicken Cutlets
Ready In: 21 mins
Serves: 4
Ingredients
- 1 1⁄2 lbs boneless thinly sliced chicken breasts
- 1 cup flour
- 2 eggs
- 2 tablespoons water
- 1 cup seasoned dry bread crumb
- 3 tablespoons olive oil
Directions
- Lightly beat eggs with water and place flour, egg and water mixture and bread crumbs in 3 separate bowls.
- Dredge chicken with flour and then put in egg mixture. Shake off excess egg.
- Cover chicken breasts in bread crumbs. Put chicken breasts in refrigerator for 15-30 minutes so crumbs will stick to chicken when frying.
- Preheat frying pan on medium heat for 1 minute. Add oil and heat for 1 minute. Add chicken breasts and cook for 2 to 3 minutes on each side or until no longer pink inside.
- Drain on paper towel and serve.
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