Perfect Blueberry Muffins

These blueberry muffins are perfection! Light, fluffy, and full of goodness! They are great with butter or breakfast. You can also make them w/o blueberries, or substitute them with other fruit. Enjoy!

• Ready In: 35 mins
• Serves: 6
• Yields: 10-12 medium muffins

Ingredients

• 1 3⁄4 cups all-purpose flour
• 1⁄2 cup sugar
• 2  teaspoons baking powder
• 1⁄4 teaspoon salt
• 1  beaten egg
• 3⁄4 cup milk
• 1⁄4 cup  cooking oil
• 1⁄2 teaspoon vanilla
• 3⁄4 cup blueberries (more or less to taste)

Directions

1. Line muffin pan with muffin cups or grease.
2. Preheat oven to 400°F.
3. In a medium mixing bowl combine dry ingredients (omitting berries). Make a well using the back of a large spoon in the centre of the flour mixture; set aside.
4. In another smaller mixing bowl combine egg, milk, and oil. Add wet mixture all at once to the flour mixture, pouring into the "well".
5. Stir until moistened. Get rid of big lumps. Add vanilla.
6. Add blueberries and fold into the batter.
7. Spoon batter into prepared muffin cups, filling 2/3 full. Bake in oven 20 minutes or until golden. Cool muffins for 5 minutes and serve warm.