Perfect Baked Beans
Ready In: 6 hrs 20 mins
Serves: 8-10
Ingredients
- 4 (540 ml) cans navy beans (in water)
- 1 large white onion, chopped
- 1 lb sliced bacon
- 3 tablespoons tomato paste
- 1 cup blackstrap molasses
- 1⁄2 cup dark brown sugar
- 2 tablespoons white vinegar
- 2 teaspoons salt
- 2 teaspoons black pepper
- 1 tablespoon Worcestershire sauce
- 3 dashes liquid smoke
Directions
- Strain and rinse beans and add to large dutch oven.
- Sauté bacon until crispy and then place on a plate with paper towel to soak up the fat.
- Add cooked bacon and onion to beans in kettle.
- Combine other ingredients in separate bowl. Stir until smooth and then cover the bean mixture. Stir gently.
- Add water to the pot to just cover the beans.
- Bake at 300°F for 4-6 hours stirring occasionally. More water may need to be added along the way.
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