Perfect Alfredo Sauce
Ready In: 20 mins
Serves: 4
Yields: 2 cups
Ingredients
- 1 quart heavy whipping cream
- 1⁄2 cup butter
- 1 1⁄2 cups parmesan cheese
- salt and pepper
Directions
- Place butter and cream into sauce pan over med-high heat and let reduce by half, about 15-20 minutes, making sure to stir scraping sides and bottom of pan.
- Keep an eye on sauce to make it doesn't boil over.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off