Perciful-Style Hot Dogs

Similar to the chili dogs from Perciful's Drive-In, Little Rock, AR. The sauce is mild.

• Ready In: 1 hr 30 mins
• Serves: 12

Ingredients

• Perciful-Style Sauce

• 1 1⁄2 lbs  ground chuck
•  beef broth
• 1  medium onion, chopped medium
• 1 (6 ounce) can tomato paste
• 1  tablespoon celery seed
• 3  teaspoons salt
• 4  teaspoons sugar
• 2  tablespoons  gebhardt's chili powder
• 1⁄4 teaspoon garlic powder
• 1⁄2 teaspoon ground black pepper
• 2  teaspoons ground cumin

• Perciful-Style Slaw

• 1⁄2 large  head cabbage
• 1  cup Hellmann's mayonnaise
• 1⁄2 cup  plain yellow mustard (French's)
• 2  teaspoons sugar
• 1⁄8 teaspoon  celery salt

• Assembly

•  grilled  hot dog
•  heated  hot dog bun

Directions

1. Crumble the ground chuck into a medium-sized pot.
2. Add beef broth just to cover the meat, and mix well with a slotted spoon in order to further break up the beef.
3. Add remaining ingredients and bring to a boil, then lower heat and simmer for 30 minutes, stirring frequently.
4. Slaw--using a food processor fitted with a small steel blade, finely grate the cabbage.
5. Add remaining ingredients and blend thoroughly.
6. Cover and keep refrigerated until ready to use.
7. Assembly--place grilled hot dogs in heated buns.
8. Top with Perciful-style sauce and Perciful-style slaw to taste and serve immediately.