Peppy Shrimp

Shrimp in a spicy, creamy sauce. Put it over rice, pasta, or toasted french bread slices. This is really a good one!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  tablespoons butter, divided
• 1  medium  jalapeno pepper, seeded and minced
• 2  tablespoons  minced onions
• 2  teaspoons  minced garlic
• 1  lb  large shrimp, peeled and deveined
• 1⁄2 cup chicken broth
• 1⁄4 teaspoon cumin
• 1⁄4 teaspoon oregano
• 1  teaspoon salt
• 1⁄4 cup heavy cream
• 1⁄2 teaspoon parsley

Directions

1. In large skillet, heat 3T butter, add jalapeno, onion, and garlic.
2. Saute for 3 minutes.
3. Add shrimp, cook and stir 2 minutes.
4. Add chicken broth, cumin, oregano, and salt; stir well.
5. Slowly add cream, stirring until mixed well.
6. Cook for 2 minutes on med-hi.
7. Stir in the remaining butter and parsley; mix well.