Peppery White Cheddar Biscuits
- Reviews 1
Ready In: 38 mins
Serves: 18
Ingredients
- 4 cups all-purpose flour
- 2 tablespoons baking powder
- 1⁄2 cup shortening
- 1⁄4 cup butter
- 1 1⁄2 cups shredded sharp white cheddar cheese (6 ounces)
- 2 -3 teaspoons fresh coarse ground black pepper
- 1 1⁄2 cups milk
- 1 egg, beaten
Directions
- Lightly grease a large baking sheet; set aside. Combine flour, baking powder, and 1/2 teaspoon salt. Cut in shortening and butter until mixture resembles coarse crumbs. Add cheese and pepper; mix well. Make a well in center of the dry mixture. Add milk all at once; stir until just moistened.
- Turn dough out onto a lightly floured surface. Quickly knead dough 10 to 12 strokes until almost smooth. Divide dough in half. Roll or pat each half into a 6-inch square, about 1 inch thick. Using a sharp knife, cut dough into 2-inch squares. Combine egg and 1 teaspoon water; brush tops of biscuits. Place on prepared baking sheet.
- Bake in a 400 degree F oven 13 to 15 minutes or until golden on top. Transfer to a wire rack. Serve warm. Makes 18 biscuits.
- For Make Ahead: Prepare and bake biscuits as directed; cool completely. Place biscuits in a freezer container or bag and freeze up to 3 months. To serve, wrap frozen biscuits in foil and bake in a 300 degree F oven about 20 to 25 minutes or until warm.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off