Peppery Scalloped Potatoes

We have enjoyed these potatoes for many years. I will usually 1/2 the recipe for just our family and have also made this in the crockpot with great success. Adding some grated cheese changes the flavor nicely.

• Ready In: 1 hr 45 mins
• Serves: 6-8

Ingredients

• 1 (10 3/4ounce) can  cream of mushroom soup
• 1 1⁄2 cups milk
• 1⁄2-1  teaspoon salt
• 1⁄4 teaspoon cayenne pepper (add more if you want more "bite")
• 5  cups potatoes, peeled and thinly sliced
• 1⁄4 cup butter, melted
• 1⁄4 cup flour
• 1  medium onion, thinly sliced

Directions

1. Combine soup, milk, salt and cayenne in bowl.
2. Place 1/3 of potatoes and onions in a greased 9X13 baking dish.
3. Layer with 1/3 of the butter, sprinkle 1/3 of the flour over and then 1/3 of the soup mixture.
4. Repeat layers twice.
5. Bake, uncovered at 350 degrees for 1 hour and 20 minutes or until the potatoes are tender.