Peppery Mushroom Burgers

I made this recipe for the first time this weekend and can't believe how juicy they came out. Although, they are great as is, next time I am going to tweek it a bit and experiment with spicing it up a bit (some Mrs. Dash, garlic and so on).

• Ready In: 27 mins
• Serves: 4

Ingredients

• 1 (8 ounce) package mushrooms, divided
• 1  lb lean ground beef
• 2  teaspoons  instant minced onion
• 2  teaspoons Worcestershire sauce
• 1  teaspoon fresh ground black pepper
• 1⁄4 cup beef broth
• 1⁄4 cup water

Directions

1. Coarsley chop 1 1/2 cups mushrooms.
2. Combine beef, chopped mushrooms, onion, and worcestershire sauce in a bowl.
3. Shape mixture into 4 equal 1/4" thick patties.
4. Sprinkle pepper evenly on both sides of patties.
5. Heat a 12" nonstick skillet coated with cooking spray over medium high heat.
6. Add patties and cook 5 to 6 minutes on each side or until done.
7. Transfer patties to a serving platter.
8. Add broth, water and remaining mushrooms to pan.
9. Cook over medium heat stirring constantly, about 3 minutes or mushrooms are tender.
10. Pour mushroom mixture over the patties.