Peppery Grilled Chicken

I love trying different marinades and this is one that I always seem to come back to. Perfect for OMAC

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4  chicken breasts (or 8 chicken thighs)
• 1⁄2 cup lemon juice, fresh
• 1⁄4 cup olive oil
• 1  tablespoon peppercorn, crushed
• 3  large garlic, minced
• 2  tablespoons honey, warmed
• 2  tablespoons Dijon mustard
•  salt and pepper

Directions

1. Combine the ingredients in a large zip lock bag and add the chicken. Marinade for a minimum of 2 hours or up to 1 day.
2. Grill or bake the chicken until cooked.