Peppery Ginger Cider - a Warm Winter Cocktail
Ready In: 10 mins
Serves: 2
Ingredients
- 8 ounces apple cider
- 4 ounces Bourbon
- 3 ounces ginger liqueur (such as Domaine de Canton)
- lemon juice, to taste
- 4 luxardo cherries
- cracked black pepper
Directions
- Bring cider and bourbon to a simmer in small saucepan.
- Stir in ginger liqueur and add lemon juice to taste.
- Divide cherries between 2 heatproof glasses or mugs and pour in cider mixture.
- Sprinkle with pepper and serve immediately.
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