Peppery Garlic Shrimp
Ready In: 3 hrs 4 mins
Serves: 2-3
Ingredients
- 4 garlic cloves (minced)
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon fresh coarse ground black pepper
- 1 teaspoon fresh lemon juice
- 2 tablespoons brandy
- 1 lb raw shrimp, shelled and de-veined (tails on or off)
- 2 -3 tablespoons olive oil
- 2 tablespoons fresh parsley (chopped or snipped)
Directions
- Mix together the crushed garlic, salt, coarsely ground pepper, lemon juice and brandy. Add the shrimp and marinate at least an hour, or up to three hours in the fridge.
- Heat a heavy skillet over medium high heat and add olive oil.
- Add garlic and shrimp mixture and cook quickly, turning shrimp. The longer the shrimp has marinated, the less time it takes to cook.
- Cook until the shrimp has turned opaque (generally only 2-3 minutes).
- Garnish with chopped parsley.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off