Peppery Fennel and Carrot Salad

This is such a nice, easy way to serve fennel. Tastes really, really refreshing and yummy.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 2  large carrots, grated
• 2  large fennel bulbs, quartered and thinly sliced
• 1⁄4 cup peanuts or 1⁄4 cup cashews, chopped
• 2  tablespoons olive oil
• 1  teaspoon mustard seeds
• 1  lemon, juice of

Directions

1. Tip the carrots and fennel into a salad bowl. Toast the nuts in a hot frying pan until golden, then tip into a bowl to cool.
2. In same pan, heat oil and gently fry mustard seeds until they begin to pop (about 30 seconds). Pour in lemon or lime juice and mix to make a dressing.
3. In a medium bowl, toss together vegetables and dressing until well combined, sprinkle with nuts, and serve.