Peppery Beef Tenderloin

This is great done on a grill too!

• Ready In: 1 hr
• Serves: 6

Ingredients

• 1  teaspoon oregano
• 1  teaspoon paprika
• 1  teaspoon thyme
• 1  teaspoon salt
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon basil
• 1  teaspoon cracked black pepper
• 1⁄8 teaspoon cayenne pepper
• 3  lbs beef tenderloin

Directions

1. Mix all the spices together well.
2. Rub into the tenderloin.
3. Place on rack in a roasting pan.
4. Bake at 400* for 45 minutes----rare; 60 minutes---medium rare; 65 minutes---medium; 73 minutes---well done.
5. Let stand for 10 minutes before slicing.