Peppers Stuffed With Feta

This is a spicy appetizer or side dish, and not like the stuffed peppers with rice that is used as a main dish. Adapted from Authentic Greek Recipes blog

• Ready In: 50 mins
• Serves: 6-8

Ingredients

• 2  lbs bell peppers (mild long green peppers like Anaheim Chilis)
• 1⁄2 lb feta cheese
• 1⁄2 lb ricotta cheese (or Greek anthotiro cheese)
• 1  teaspoon chili sauce (or green Tabasco)
• 2 -3  garlic cloves (quartered)
• 3  tablespoons olive oil
•  salt

Directions

1. Cut off the tops of the peppers, and remove the seeds.
2. Mix the cheeses and the chili sauce, and stuff the cheese into the peppers.
3. Place in an oven dish and salt them. Pour the olive oil over the peppers and place the garlic among them in the dish.
4. Bake in a preheated 350F oven for 30 minutes.