Pepperoni Stuffed Red Bell Peppers

Very easy and tasty side dish or main meal.

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 2  large  red peppers, cut in half length wise and seeded
• 1  loaf  of day old  Italian bread
• 1  stick  pepperoni, skinned and diced
• 1⁄2 lb mozzarella cheese, diced
• 2  garlic cloves, minced
• 2  tablespoons parsley, chopped
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon  hot pepper flakes

Directions

1. Soak the bread in water until soft. Squeeze dry and add the rest of the ingredients. Mix well. Stuff each pepper half with the stuffing. Bake at 350 for about 1 hour.