Pepperoni Stromboli (Pepperoni Bread)

This is fast simple and good!

• Ready In: 35 mins
• Yields: 1 Bread

Ingredients

• 1  pizza dough (homemade or store bought)
• 20 -30  slices  thin of slicing  pepperoni
• 10  slices  of slicing mozzarella cheese
• 1  egg

Directions

1. Preheat oven to 425’ (use a pizza stone).
2. Roll out the pizza dough (in a form of a pizza).
3. Line with Pepperoni and Mozzarella.
4. Roll dough (like a jelly roll) tucking in ends when you get to the middle.
5. Place on cooking sheet (or wait to put on stone).
6. Whip egg.
7. With a brush paint egg wash on top of Stromboli.
8. Slit top of bread for air vent.
9. Place in oven and cook for around 25-30 minutes.
10. Let cool and enjoy.