Pepperoni Stick

found on another website....look easy enough to do

• Ready In: 1 hr 15 mins
• Serves: 4
• Yields: 4 sticks

Ingredients

• 1 1⁄2 lbs ground beef (or any other meat)
• 1⁄8 teaspoon garlic powder
• 1  teaspoon paprika
• 1 1⁄2 tablespoons  quick salt
• 1  tablespoon fennel seed
• 1  tablespoon crushed red pepper flakes

Directions

1. mix all ingerdients thoroughly (will make about 4 sticks).
2. form your sticks, put in the fridge, uncovered, for 24 hours.
3. bake at 300degrees for 60 minutes on wire rack, ENJOY.