Pepperoni & Sausage PIZZA Fondue!

This is a *awesome*,fun recipe that I worked with a tad.It has no cheese,because it has soo much flavor. But ,**You may add cheese,if desired,amount is your choice** I have the perfect Pepperoni breadsticks recipe that would make a great dipper for this fondue. I hope you enjoy! 8)

• Ready In: 30 mins
• Yields: 5 1/2 cups

Ingredients

• 4  ounces bulk sausage
• 1  small onion, chopped finely
• 1  clove garlic, minced
• 1 (30 ounce) jar  spaghetti sauce
• 1  cup  sliced fresh mushrooms
• 2⁄3 cup  chopped  pepperoni
• 1  teaspoon dried basil or 1  teaspoon oregano, crushed
• 1⁄4 cup  chopped green sweet pepper (optional)

Directions

1. In a large skillet,brown the sausage,garlic& onion.
2. In a 3 1/2- or 4-quart crockery cooker together,blend,in sauce mushrooms,.
3. pepperoni,& basil/oregano.
4. Stir in the first mixture.
5. Cover,cooking over low-heat setting for 3 hours.
6. If desired,add sweetpepper.
7. Cover,cook on low-heat setting for 15 minutes.
8. You may serve breadsticks with fondue.
9. Enjoy.