Pepperoni Roll -Ups

These appetizers are very quick and easy. The recipe came from Taste of Home. My kids like this because they say it tastes like pizza, in a bite size piece.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 1 (8 ounce) package  refrigerated crescent dinner rolls
• 16  slices  pepperoni, cut into quarters
• 2  pieces mozzarella string cheese, cut into quarters
• 3⁄4 teaspoon  italian seasoning, divided
• 1⁄4 teaspoon  garlic salt

Directions

1. Unroll crescent dough.
2. Separate into eight triangles.
3. Place eight pepperoni pieces on each.
4. Place a piece of cheese on the long side of each triangle.
5. Sprinkle with 1/2 teaspoon Italian seasoning.
6. Roll up each, starting with long side.
7. Pinch seams to seal.
8. Sprinkle with garlic salt and remaining Italian seasoning.
9. Place 2 inches apart on a greased baking sheet.
10. Bake at 375F for 10 to 12 minutes or until golden brown.