Pepperoni Roll
- Reviews 1
Ready In: 55 mins
Yields: 1 loaf
Ingredients
- 1 loaf frozen bread dough, thawed
- 1⁄4 lb pepperoni, thinly sliced
- 1 -2 cup shredded mozzarella cheese
- 1 1⁄2 cups pizza sauce
Directions
- Roll out dough to 8 x 15 inch rectangle.
- Spread thin layer of pizza sauce (may not use all) over dough to within 1 inch of edges.
- Top sauce with cheese and pepperoni.
- Starting from long edge, roll up dough.
- Pinch all seams and ends to seal.
- Place on greased cookie sheet.
- Cover with waxed paper.
- Let rise 15 minutes.
- Bake@400 degrees Farenheit for 18-22 minutes or until golden brown.
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