Pepperoni Rigatoni

This is Italian! SO Easy. One dish meal.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 8  ounces rigatoni pasta, cooked and drained (or your favorite pasta)
• 1  cup  pepperoni, cubed
• 1⁄2 cup  shredded parmesan cheese
• 1⁄2 cup  diced onion
• 1⁄2 cup  diced green pepper
• 1⁄4 cup  chopped fresh basil
• 2  cloves garlic, minced
• 1 (26 ounce) jar  spaghetti sauce
• 2  cups  shredded mozzarella cheese

Directions

1. Heat oven to 375*.
2. Grease a 13x9 inch pan.
3. Layer half the ingredients in order listed.
4. Repeat layers.
5. Bake, uncovered for 25-30 minutes, until light brown.