Pepperoni Pizzettes

Miniature pizzas that are really easy to make. And taste great too!

• Ready In: 17 mins
• Yields: 30 pizzettes

Ingredients

• 1 (10 count) can  pillsbury hungry jack golden layers butter tastin  refrigerated biscuits (no substitute)
• 2⁄3 cup  pizza sauce
• 1  cup part-skim mozzarella cheese
• 30  slices  pepperoni

Directions

1. Preheat oven to 400 degreees F.
2. Take biscuits, and individually pry apart into 3 separate layers and lay on an ungreased baking sheet (may take 2 baking sessions to get these all done).
3. Place approx 1-1 1/2 tsp pizza sauce on top of each layer, and cover with a pepperoni.
4. Sprinkle each pizzette with about 1/2 tbsp mozzarella cheese.
5. Place baking sheet in a preheated oven and bake for 6-7 minutes or until golden around edges and cheese is nice and melted.
6. Serve hot.