Pepperoni Pizzaghetti

WE WANT PIZZA! A dish I made up one night when my kids wanted pizza but we didn't have time. If you're really cheesy people, you can add more than the 1/2 cup I use.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1⁄2 lb spaghetti
• 1  tablespoon olive oil
• 1  large onion, sliced
• 2  garlic cloves, minced
• 1⁄2 lb  pepperoni, sliced and quartered
• 2  large bell peppers, sliced (any color)
• 1 (16 ounce) can diced tomatoes
• 1  teaspoon oregano
• 1  teaspoon basil
• 1⁄2 teaspoon salt (optional)
• 1⁄4 teaspoon cracked black pepper
• 1⁄2 cup parmesan cheese

Directions

1. Cook pasta until al dente.
2. Drain well.
3. Meanwhile, make the sauce.
4. Heat non-stick deep skillet or dutch oven.
5. Add oil and sliced peppers, onions, pepperoni& garlic; saute until veggies are crisp-tender.
6. Drain if your pepperoni is very fatty.
7. Stir in tomatoes with juice, oregano, basil, pepper& salt, if desired.
8. Cook over medium heat just until hot, then toss with pasta.
9. Sprinkle with parmesan cheese, toss& serve.