Pepperoni Pizza Sticks

Fun to make and even more fun to eat! The Parmesan breadsticks with garlic make them oh so good!

• Ready In: 35 mins
• Serves: 8-10
• Yields: 20 breadsticks

Ingredients

• 1 (8 ounce) package  Hormel  pepperoni slices
• 2 (10 ounce) packages  refrigerated parmesan breadsticks, with garlic
• 1 1⁄4 cups  finely shredded mozzarella cheese
• 2  cups  of your favorite  pizza sauce, divided,1/2 cup reserved

Directions

1. Remove breadsticks from package and place in single layer on ungreased baking sheets.
2. Spread about 1/2 tablespoon of reserved pizza sauce lightly on each breadstick.
3. Top each with 5 slices of pepperoni and 1 tablespoon shredded Mozzarella cheese.
4. Bake at 375F for 10-12 minutes or until cooked through.
5. Serve pizza sticks warm with remaining pizza sauce warmed also.
6. Note; The original recipe does not include spreading pizza sauce on the breadsticks, but I enjoy them even more like this!
7. If you do also, spread very lightly, as putting too much sauce on your breadsticks could cause them to become a bit soggy.