Pepperoni Pizza Soup

pepperoni pizza soup

• Ready In: 20 mins
• Serves: 4
• Yields: 4 bowls of soup

Ingredients

• 2 (10 3/4ounce) cans  tomato soup
• 3 (10 3/4ounce) cans water
• 1  garlic clove, minced
• 2  cups elbow macaroni
• 2  green onions, sliced
• 2  teaspoons dried oregano, crushed
• 1⁄3 cup  pepperoni, diced
• 1  cup mozzarella cheese, shredded
• 1  cup cheddar cheese, shredded

Directions

1. In a large pan combine soup, water and garlic, bring to boil over high heat.
2. Stir in macaroni, green onion, oregano and pepperoni. Cook for 6 to 8 minutes or until macaroni is almost done.
3. Pour into 4 oven proof bowls, top with cheeses, broil for 3-5 minutes or until cheese bubbles.