Pepperoni Pizza Soup

I got this recipe from the Pillsbury site. It is so quick and easy. Perfect lunch!! **UPDATE** I changed the pepperoni to turkey pepperoni....less calories and fat...and I swear better flavor!!

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1 (19 ounce) can  creamy  tomato soup
• 1 1⁄2 cups water
• 1⁄4 teaspoon dried oregano leaves
• 1⁄2 cup  uncooked elbow macaroni
• 1 1⁄4 ounces  turkey pepperoni, diced (1/4 cup)
• 2  tablespoons  sliced green onions

Directions

1. 1. In medium saucepan, combine soup, water and oregano; mix well.
2. Bring to a boil.
3. Add macaroni; cook 6 to 9 minutes or until tender; stirring occasionally.
4. 2. Add pepperoni and onions; cook 2 to 4 minutes or until thoroughly heated.