Pepperoni Pizza Slices
Ready In: 50 mins
Serves: 5
Ingredients
- 2 cups baking mix, such as Bisquick
- 1⁄2 cup cold water
- 1⁄3 cup tomato paste
- 1⁄4 teaspoon italian seasoning
- 1⁄4 teaspoon garlic salt
- 1 (4 ounce) package pepperoni, chopped coarsely
- 1 cup mozzarella cheese
Directions
- Preheat oven to 425 degrees F.
- Combine baking mix and water until you have a soft dough. Turn dough onto floured board and knead 5 times.
- Roll into a rectangle 15x9 inches.
- Mix tomato paste, Italian seasoning and garlic salt. Spread over dough rectangle to within 1/2 inch of sides.
- Sprinkle pepperoni and cheese over seasoning mixture.
- Roll up firmly beginning with long side. Pinch edges to seal.
- Place roll, seam side down, on ungreased cookie sheet.
- Bake until golden brown, about 15-20 minutes.
- Cool 5 minutes on sheet, then cut into slices.
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