Pepperoni Pizza Rolls (Copy Cat - Double Daves Pizzaworks)
- Reviews 3
Ready In: 25 mins
Serves: 2
Yields: 6 Rolls
Ingredients
- 1 pizza crust, Pillsbury Thin Crust Pizza dough
- 48 pepperoni slices, regular (8 per roll) or 30 turkey (8 per roll)
- 3 slices smoked provolone cheese, each round slice, sliced into 4 strips (1/2 of the round in each roll)
Directions
- Unroll pizza dough onto large counter top.
- Cut dough in half lengthwise to make 2 strips, ~4 inches by ~18 inches.
- Gently stretch dough until it is about 3 feet long, and 6 inches wide. It will be semi thin.
- Lay 8 pepperoni slices across end of the dough, just inside the short end edge.
- Lay 2 strips of provolone (1/2 of a whole slice) onto the pepperoni.
- Gently pull ends of dough, on side up over the edge of the pepperoni's about 1 inch.
- From end, roll dough 1 1/2 times to cover the pepperoni and seal the roll.
- Slice the roll off from the dough strip with sharp knife, Each strip should make 3 rolls.
- Repeat.
- Bake on preheated 400 degree oven approximately 10 - 15 min., until golden brown.
- Serve with Ranch and / or Pizza sauce in little dishes to dip the end of the roll into. Enjoy!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off