Pepperoni Pizza Pull

From Midwest Living Magazine. YUM!!!

• Ready In: 40 mins
• Serves: 8

Ingredients

• 1 (3 1/2ounce) package  sliced  pepperoni, chopped
• 1  cup  shredded mozzarella cheese
• 1⁄4 cup  grated parmesan cheese
• 1 (11 ounce) package  refrigerated breadstick dough (12)
• 1  cup  pizza sauce, warmed

Directions

1. Grease a 9 X 5 X 3 inch loaf pan: set aside.
2. In a medium bowl combine pepperoni and cheeses.
3. Cut breadstick dough into 1 inch pieces with kitchen scissors or a sharp knife.
4. Arrange 1/3 of the dough pieces in prepared pan. Top with 1/3 of cheese mixture.
5. Repeat layers 2 more times.
6. Bake uncovered at 350 degrees for 25 minutes or until golden brown.
7. Cool in pan for 5 minutes.
8. Serve with warm pizza sauce.