Pepperoni Pizza Puffs
Ready In: 35 mins
Serves: 4
Yields: 24 mini-muffins
Ingredients
- 3⁄4 cup flour
- 3⁄4 teaspoon baking powder
- 1 tablespoon italian seasoning
- 1⁄4 teaspoon salt
- 3⁄4 cup whole milk
- 1 egg, lightly beaten
- 1 cup mozzarella cheese, shredded
- 1⁄4 cup parmesan cheese, grated
- 1 cup pepperoni
- 1⁄2 cup pizza sauce (to serve with Pizza Puffs)
Directions
- Preheat the oven to 375.
- Grease 24-cup mini-muffin pan.
- In a large bowl, whisk together flour, baking powder, Italian seasoning, and salt.
- Whisk in the milk and egg.
- Stack slices of pepperoni and cut into small pieces.
- Stir in mozzarella, Parmesan, and pepperoni.
- Let stand for 10 minutes.
- Stir the batter and divide among the mini-muffin cups.
- Bake until puffy and golden, about 20-25 minutes.
- Meanwhile, heat the pizza sauce until warmed through.
- Serve the sauce with the Pizza Puffs for dipping.
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