Pepperoni Pizza Pasta

my husband loves this recipe for lunch! I got it on a website (forgot which one) and modified it to suit his tastes. Leftover sauce freezes well.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 8  ounces bow tie pasta (uncooked)
• 1 1⁄2 cups green peppers, chopped
• 2  cloves garlic, minced
• 1 (14 1/2ounce) can stewed tomatoes
• 4  ounces  pepperoni, sliced
• 1⁄4 teaspoon pepper
• 1  onion, chopped
• 1 1⁄2 cups  red peppers, chopped
• 1  tablespoon olive oil
• 1 1⁄2 teaspoons basil (dry)
• 4  ounces mozzarella cheese, diced (or buy pre-shredded)

Directions

1. cook pasta.
2. Saute garlic and vegetables in the oil.
3. Add tomatoes and basil and cook for 10 minutes.
4. Stir in remaining ingredients and toss with pasta.
5. Serve and enjoy!