Pepperoni Pizza Loaf
Ready In: 15 mins
Serves: 16
Yields: 1 loaf
Ingredients
- 3⁄4 cup water
- 1⁄2 cup pepperoni, finely chopped
- 1⁄4 cup green pepper, chopped
- 2 tablespoons olive oil
- 1 tablespoon tomato paste
- 3 cups bread flour
- 1⁄4 cup parmesan cheese, grated
- 2 teaspoons sugar
- 1 teaspoon fennel seed, crushed
- 1⁄2 teaspoon salt
- 1 teaspoon bread machine yeast
Directions
- Add all ingredients to the bread machine according to your manufacturers directions.
- Bake the bread using the basic white cycle, 1 1/2 lb loaf.
- Store in the refrigerator.
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