Pepperoni Pizza Bread

• Ready In: 45 mins
• Yields: 1 loaf

Ingredients

• 1  cup water, warm plus
• 2  tablespoons water, warm (90-100 deg)
• 3  cups bread flour
• 1⁄3 cup mozzarella cheese, shredded
• 2  tablespoons sugar
• 1 1⁄2 teaspoons  garlic salt
• 1 1⁄2 teaspoons oregano
• 1 3⁄4 teaspoons  yeast
• 2⁄3 cup  pepperoni slice

Directions

1. Measure carefully, placing all ingredients except pepperoni in bread machine pan in order recommended by manufacture.
2. Add pepperoni at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends.
3. Use basic/white cycle, and medium or light crust color.
4. Makes 1 1/2 pound loaf.